In 100 g (Grams) of Cheese, cottage, with vegetables there is 0.13 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cheese, cottage, with vegetables.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cheese, cottage, with vegetables

Cheese, cottage, with vegetables is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, with vegetables are listed below.

Water	80.3 g	80.3%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	10.9 g	10.9%
Total lipid (fat)	4.2 g	4.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	3 g	3%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.37 g	0.37%
Calcium, Ca	56 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	4 mg
Phosphorus, P	128 mg	0.13%
Potassium, K	86 mg	0.09%
Sodium, Na	403 mg	0.40%
Zinc, Zn	0.29 mg
Copper, Cu	0.028 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	4 mg
Thiamin	0.01 mg

Nutrients in Cheese, cottage, with vegetables